Together they have expanded production and simultaneously deepened their focus. Alberto and Silvia have different backgrounds and personalities but come to winemaking with a meticulous and restless intensity that has only increased in their time together. It has turned out to be a fortuitous pairing. Her acquaintance with Alberto continued and developed, and she proceeded to join the project in August of 2015 first for the harvest and then as a partner. A lab technician by training, she founded her own company that provided analysis and consultation for wineries and winemakers and emphasized traditional approaches without additives and organic viticulture. Her journey with wine began in 2003 at wine-tastings in the area, and she first met Alberto in 2009. Silvia Prieto was born in Pontevedra, the closest city to Rías Baixas.
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After working with an enologist for several years, Alberto took over full time winemaking duties for his Nanclares wines in 2007. Gradually, based on his own observations in the vineyard and of the finished wines, he moved away from the systematic herbicide and pesticide use, eventually eliminating chemicals altogether. In the beginning, Alberto farmed conventionally but quickly became disenchanted with the use of chemicals. Initially, Alberto had no plans to make wine, but the idea of farming grew on him, and he began to work his vines with the assistance of neighbors.Īlberto invested in some wine-making tools and established a tiny winery in his garage in 1997. By happenstance, the small home they purchased came with some vineyard land. He and his wife came to Rías Baixas in 1992 and settled in the seaside parroquia of Castrelo, just a few kilometers away from the most historic and traditional village for Albariño wines, Cambados. Alberto, who had worked as an economist, loves the sea and sailing. The story of their collaborative project begins with Alberto’s decision to move to Rías Baixas, to unwind his career by the Atlantic. Employing organic farming practices and a restrained hand in the cellar, the pair have managed something very rare: the refinement of Albariño into angular, age-worthy wines that express the fascinating terruños of Cambados and Rías Baixas. Alberto Nanclares and Silvia Prieto make transparent, Atlantic-influenced wines, mainly with Albariño from old vines around the village of Cambados.
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